NSCC Open Textbook Catalogue

This catalogue contains NSCC Open Textbook Titles that have been authored or adapted at NSCC and Open Textbooks being used by NSCC instructors.

All titles hosted on NSCC Pressbooks.

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137 results
Introduction to Psychology [Lumen/OpenStax] book cover

Introduction to Psychology [Lumen/OpenStax]

CC BY (Attribution)  509 H5P Activities    English

Author(s): OpenStax, Lumen Learning

Subject(s): Psychology

Publisher: NSCC

Last updated: 09/08/2022

Provides an important opportunity for students to learn the core concepts of psychology and understand how those concepts apply to their lives. A comprehensive coverage of core concepts is grounded in both classic studies and current and emerging research, including coverage of the DSM-5 in discussions of psychological disorders. Incorporates discussions that reflect the diversity within the discipline, as well as the diversity of cultures and communities across the globe.

Fundamentals of Heat, Light & Sound book cover

Fundamentals of Heat, Light & Sound

CC BY (Attribution)   English

Author(s): Lumen Learning, OpenStax

Subject(s): Physics, Optical physics, Applied physics

Last updated: 09/08/2022

Food Safety, Sanitation, and Personal Hygiene book cover

Food Safety, Sanitation, and Personal Hygiene

CC BY (Attribution)   English

Author(s): The BC Cook Articulation Committee

Subject(s): Food and beverage safety

Publisher: BCcampus

Last updated: 09/08/2022

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Basic Kitchen and Food Service Management
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Organizational Structure book cover

Organizational Structure

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Bruce Weir, Christine Pitt, Venecia Williams

Subject(s): Organizational theory and behaviour

Last updated: 08/08/2022

Financial Empowerment book cover

Financial Empowerment

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Bettina Schneider, Saylor Academy

Subject(s): Personal finance, Budgeting and financial management, Personal tax, Retirement

Publisher: NSCC

Last updated: 08/08/2022

The purpose of the Financial Empowerment adaptation is to take an accessible, student-focused, personal finance textbook from the United States and make it affordable and relevant for students in Canada. While many mainstream Canadian personal finance texts provide excellent content in terms of the mechanics of personal finance, they are expensive and not always relevant to the values and experiences of students in the classroom. Many mainstream personal finance texts fall short for Indigenous Canadians and non-Indigenous Canadians alike because they do not speak to the varied backgrounds, knowledge systems, and experiences of their readers. This textbook was adapted in order to motivate a broad range of students to learn about personal finance.

The specific goals of this textbook are:

  1. to help students build a solid understanding of personal finance in order to achieve financial literacy and financial success by providing them with the skills and knowledge necessary to navigate short and long-term financial change;
  2. to tailor the content for a Canadian audience by providing Indigenous and non-Indigenous perspectives on personal finance and financial planning using examples and information from the Canadian financial system and economy;
  3. to increase accessibility to financial education resources for students and general public alike regardless of where they live or study;
  4. to customize the content for Indigenous students in Canada and address student needs for practical and theoretical knowledge on financial decision-making and financial risk assessment; and
  5. to connect financial literacy with Indigenous Knowledge and history by threading Indigenous perspectives and interviews with Elders and other community leaders throughout the textbook.
The Evolving World of Public Relations book cover

The Evolving World of Public Relations

CC BY (Attribution)   English

Author(s): NSCC, Rosemary Martinelli

Subject(s): Public relations

Publisher: NSCC

Last updated: 08/08/2022

The Business Environment book cover

The Business Environment

CC BY-NC-SA (Attribution NonCommercial ShareAlike)  42 H5P Activities    English

Author(s): Jules Fauteux, Business Faculty from Ontario Colleges, eCampusOntario Program Managers

Subject(s): Business studies: general

Publisher: eCampusOntario

Last updated: 07/08/2022

Newer Edition Available: NSCC Fundamentals of Business. 

An introductory textbook in business that covers a variety of topics: The Foundation of Business, Economics and Business, Ethics and Social Responsibility, Business in a Global Environment, Forms of Business Ownership, Entrepreneurship: Starting a Business, and E-commerce.
Applied Math for Food Service book cover

Applied Math for Food Service

CC BY (Attribution)   English

Author(s): NSCC, The BC Cook Articulation Committee

Subject(s): Educational: Food technology, cooking skills, Scientific standards, measurement etc, Applied mathematics

Publisher: NSCC

Last updated: 05/08/2022

Applied Math for Food Service is an adapted open textbook created by Amy Savoury. This new open textbook remixes content from two open textbooks published by BC Campus under CC BY licences:

Basic Kitchen & Food Service Management by The BC Cook Articulation Committee, and Math for Trades by Chad Flinn and Mark Overgaard.
Algebra and Trigonometry OpenStax book cover

Algebra and Trigonometry OpenStax

CC BY (Attribution)   English (Canada)

Author(s): Jay Abramson

Subject(s): Mathematics

Publisher: OpenStax

Last updated: 05/08/2022

Algebra and Trigonometry provides a comprehensive exploration of algebraic principles and meets scope and sequence requirements for a typical introductory algebra and trigonometry course. The modular approach and the richness of content ensure that the book meets the needs of a variety of courses. Algebra and Trigonometry offers a wealth of examples with detailed, conceptual explanations, building a strong foundation in the material before asking students to apply what they’ve learned.

NSCC Professional Sales Communication book cover

NSCC Professional Sales Communication

CC BY-NC-SA (Attribution NonCommercial ShareAlike)  49 H5P Activities    English

Author(s): Linda Macdonald, Adapted by NSCC

Editor(s): Linda Macdonald

Subject(s): Business communication and presentation, Language learning for business, professional and vocational, Communication studies, Language learning: writing skills

Publisher: NSCC

Last updated: 26/07/2022

The book was created by Linda MacDonald from material from Business Communication for Success [Author removed at request of original publisher]; Web Literacy for Student Fact-Checkers by Mike Caulfield; Business Presentation Skills by Lucinda Atwood and Christian Westin; Professional Communications by Jordan Smith, Melissa Ashman, eCampusOntario, Brian Dunphy, Andrew Stracuzzi; and APA Style Citation Tutorial by Sarah Adams and Debbie Feisst. This material is supplemented with new material on personal and social identity; rhetorical listening; inclusive language; storytelling; and territorial Land Acknowledgments. The principles of justice, equity, diversity, and inclusion are woven throughout the textbook. Interactive H5P content enhances the student experience.

This version has been adapted at NSCC for Professional Selling courses.