Leadership for Food and Beverage Management

Daniel Obeng

Book Title: Leadership for Food and Beverage Management

Subtitle: NEW BOOK - IN CREATION PROCESS

Author: Daniel Obeng

Cover image for Leadership for Food and Beverage Management

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Introduction
I. Leadership
1. 1. What is Leadership?
  Chad Flinn and Tim Carson
2. 2. Systems and Leadership
  Chad Flinn and Tim Carson
3. 3. Engage the Process
  Chad Flinn and Tim Carson
4. 4. Understanding your values
  Chad Flinn and Tim Carson
5. 5. Leadership and Your Emotions
  Chad Flinn and Tim Carson
6. 6. Decision Making
  [Authors removed at request of original publisher]
7. 7. Contemporary Approaches to Leadership
  Tony DeFranco, Tompkins Cortland Community College
8. Behavioural Traits of a Leader
  Clayton Smith; Carson Babich; and Mark Lubrick
9. Power and Leadership
  Clayton Smith; Carson Babich; and Mark Lubrick
10. 8. Developing Your Leadership Skills
  Tony DeFranco, Tompkins Cortland Community College
11. Roles of a Leader
  Clayton Smith; Carson Babich; and Mark Lubrick
12. Leadership Styles
  Clayton Smith; Carson Babich; and Mark Lubrick
13. 9. Developing Your Personal Motivation Skills
  Tony DeFranco, Tompkins Cortland Community College
14. 10. 6.4 From Management by Objectives to the Balanced Scorecard
  [Authors removed at request of original publisher]
15. 11. Understanding Decision Making --fix photos
  [Authors removed at request of original publisher]
II. Management
1. 12. Who Are Managers?
  Tony DeFranco, Tompkins Cortland Community College
2. 13. From Management by Objectives to the Balanced Scorecard
  [Authors removed at request of original publisher]
3. Classical Management Theories
  Clayton Smith; Carson Babich; and Mark Lubrick
4. 14. Different Types of Communication
  [Authors removed at request of original publisher]
5. 15. Perception
  Tony DeFranco, Tompkins Cortland Community College
6. 16. Leading Wisely
III. Diversity , Equity and Inclusion
1. Introduction to Workplace Diversity
  Clayton Smith; Carson Babich; and Mark Lubrick
2. Respecting the Rights of All
  Clayton Smith; Carson Babich; and Mark Lubrick
3. Leadership in a Modern and Diverse Society
  Clayton Smith; Carson Babich; and Mark Lubrick
4. Team Diversity and Multicultural Teams
  Clayton Smith; Carson Babich; and Mark Lubrick
5. Understanding Legislation and Diversity
  Clayton Smith; Carson Babich; and Mark Lubrick
6. 17. Don't take the Exit
Version History

Book Information

Author

Daniel Obeng

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Leadership for Food and Beverage Management Copyright © 2023 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Business and Management

Metadata

Title: Leadership for Food and Beverage Management
Author: Daniel Obeng
License: Leadership for Food and Beverage Management Copyright © 2023 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Primary Subject: Business and Management
Additional Subject(s): Food and drink service industries
Publisher: Nova Scotia Community College
Publication Date: June 30, 2023