Book Title: Food Labelling

Subtitle: NSCC Edition

Authors: Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman

Book Description: This open textbook provides a foundational understanding of Food Labelling. Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.

License:
Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Book Description

This open textbook provides a foundational understanding of Food Labelling.
Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.

Book Source

This book is a cloned version of Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman, published using Pressbooks under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.

Authors

Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Labelling by Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Food chemistry

Metadata

Title
Food Labelling
Authors
Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman
Editors
Jennifer L. Lapum and Oona St-Amant
License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Labelling by Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. This version, has the same licence as the original open textbook: Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA).

Primary Subject
Food chemistry
Publisher
NSCC