2.8 Using Science to Match Candidates to Jobs

A chef at the bakery section of a supermarket
Yuyu Tamai – Supermarket – CC BY 2.0.

  1. Based on information from the following sources: Berta, D. (2002, February 25). Industry increases applicant screening amid labour surplus, security concerns. Nation’s Restaurant News, 36(8), 4;
  2. Frauenheim, E. (2006, March 13). Unicru beefs up data in latest screening tool. Workforce Management, 85(5), 9–10;
  3. Frazier, M. (2005, April). Help wanted. Chain Store Age, 81(4), 37–39;
  4. Haaland, D. E. (2006, April 17). Safety first: Hire conscientious employees to cut down on costly workplace accidents. Nation’s Restaurant News, 40(16), 22–24;
  5. Overholt, A. (2002, February). True or false? You’re hiring the right people. Fast Company, 55, 108–109;

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