Version History

Leadership for Food and Beverage Management is a new open textbook created by remixing and adapting chapters from the following open textbooks:

Entrepreneurial Leadership for the Trade by Chad Flinn and Tim Carson.
Principals of Management by Tony DeFranco, Tompkins Cortland Community College.
Leadership and Management in Learning Organizations by Clayton Smith, Carson Babich, and Mark Lubrick
Management Leadership by Saylor Academy.

License

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Leadership for Food and Beverage Management Copyright © 2023 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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