Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
Introduction
1. What is Leadership?
Chad Flinn and Tim Carson
2. Systems and Leadership
3. Engage the Process
4. Understanding your values
5. Leadership and Your Emotions
6. Decision Making
[Authors removed at request of original publisher]
7. Contemporary Approaches to Leadership
Tony DeFranco, Tompkins Cortland Community College
Behavioural Traits of a Leader
Clayton Smith; Carson Babich; and Mark Lubrick
Power and Leadership
8. Developing Your Leadership Skills
Roles of a Leader
Leadership Styles
9. Developing Your Personal Motivation Skills
10. 6.4 From Management by Objectives to the Balanced Scorecard
11. Understanding Decision Making --fix photos
12. Who Are Managers?
13. From Management by Objectives to the Balanced Scorecard
Classical Management Theories
14. Different Types of Communication
15. Perception
16. Leading Wisely
Introduction to Workplace Diversity
Respecting the Rights of All
Leadership in a Modern and Diverse Society
Team Diversity and Multicultural Teams
Understanding Legislation and Diversity
17. Don't take the Exit
Version History
This is where you can write your introduction.
Previous/next navigation
Leadership for Food and Beverage Management Copyright © 2023 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.