Preface

This textbook provides the novice learner with a foundational understanding of  Food Labelling.

Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. This version, has the same licence as the original open textbook: Attribution-NonCommercial-ShareAlike (CC BY-NC-SA).

 

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Labelling Copyright © by Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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