Book Title: Clinical Nutrition
Subtitle: FAMN 4106 / 4401
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Book Description: Revised July 2024
This open textbook was created for NSCC's Food Service and Nutrition Management program to support the study of clinical nutrition as it applies to food service and nutrition management. Updated with Canadian content and nutrition guidelines.
Cover image by Honolulu Media CC BY
Contents
Book Information
License
Clinical Nutrition Copyright © 2024 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
Metadata
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Clinical Nutrition Copyright © 2024 by Nova Scotia Community College is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.