About the Book
Cover image by Honolulu Media used under a CC BY license.
Clinical Nutrition is a remixed adapted open textbook created with content from the following open textbooks:
- Consumer Nutrition by Megan Grimsley and Susan Kazen published in 2021 under a CC BY-NC-SA license.
- Nutrition: Science and Everyday Application by Alice Callahan, Heather Leonard, and Tamberly Powell; Lane Community College, published in 2021 under a CC BY-NC license.
- Human Nutrition in a Canadian Context by Karine Hamm published by BCcampus in 2021 under a CC BY License.
- Nutrition Through the Lifecycle by Sabine Zempleni
- Food Studies: Matter, Meaning, Movement by David Szanto, Amanda Di Battista, and Irena Knezevic published by ecampus Ontario in 2022 under a CC BY-NC-SA license.
See version history chapter for more information about how this edition was created.
