Book Title: Applied Math for Food Service
Subtitle: NSCC MATH 1020

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Creative Commons Attribution
Contents
Book Information
Book Source
This book is a cloned version of Basic Kitchen and Food Service Management by The BC Cook Articulation Committee, published using Pressbooks by BCcampus under a CC BY (Attribution) license. It may differ from the original.
License
Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Subject
Educational: Food technology, cooking skills