Book Title: Applied Math for Food Service
Subtitle: NSCC MATH 1020
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Book Description: Applied Math for Food Service is an adapted open textbook created by Amy Savoury. This new open textbook remixes content from two open textbooks published by BC Campus under CC BY licences:
Basic Kitchen & Food Service Management by The BC Cook Articulation Committee, and Math for Trades by Chad Flinn and Mark Overgaard.
Contents
Book Information
Book Source
This book is a cloned version of Basic Kitchen and Food Service Management by The BC Cook Articulation Committee, published using Pressbooks by BCcampus under a CC BY (Attribution) license. It may differ from the original.
License
Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Subject
Educational: Food technology, cooking skills
Metadata
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Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.