Book Title: Applied Math for Food Service
Subtitle: NSCC MATH 1020
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Contents
Book Information
Book Source
This book is a cloned version of Basic Kitchen and Food Service Management by The BC Cook Articulation Committee, published using Pressbooks by BCcampus under a CC BY (Attribution) license. It may differ from the original.
License
Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Subject
Educational: Food technology, cooking skills
Metadata
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Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
© 2021 NSCC and the BC Cook Articulation Committee
The CC licence permits you to retain, reuse, copy, redistribute, and revise this book—in whole or in part—for free providing the author is attributed.