About the Book

Applied Math for Food Service is an adapted open textbook created by Amy Savoury.
This new open textbook remixes content from two open textbooks published by BC Campus under CC BY licences:

See the Versioning history chapter at the end of this book for more information.

License

Icon for the Creative Commons Attribution 4.0 International License

Applied Math for Food Service by NSCC and The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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