Book Title: Introductory Chemistry – 1st Canadian / NSCC Edition

Subtitle: Adapted by NSCC

Authors: David W. Ball and Jessie A. Key

Book Description: The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry.

License:
Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Book Description

The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook—that chemistry is all around you. The first is a feature titled, appropriately, “Chemistry Is Everywhere.” Chemistry Is Everywhere” focuses on the personal hygiene products that you may use every morning: toothpaste, soap, and shampoo, among others. These products are chemicals, aren’t they? Ever wonder about the chemical reactions that they undergo to give you clean and healthy teeth or shiny hair? I will explore some of these chemical reactions in future chapters. But this feature makes it clear that chemistry is, indeed, everywhere. The other feature focuses on chemistry that you likely indulge in every day: eating and drinking. In the “Food and Drink App,” I discuss how the chemistry of the chapter applies to things that you eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and we actually eat certain rocks. (Can you guess which rocks without looking ahead?) Cooking, eating, drinking, and metabolism—we are involved with all these chemical processes all the time. These two features allow us to see the things we interact with every day in a new light—as chemistry.

Book Source

This book was cloned from a source that is no longer available. The source URL was https://pressbooks.library.upei.ca/nsccintroductorychemistry. This book may differ from the original.

Authors

David W. Ball and Jessie A. Key

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Introductory Chemistry – 1st Canadian / NSCC Edition by David W. Ball and Jessie A. Key is an adapted version of the open textbook Introductory Chemistry – 1st Canadian and is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Chemistry

Metadata

Title
Introductory Chemistry – 1st Canadian / NSCC Edition
Authors
David W. Ball and Jessie A. Key
License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Introductory Chemistry – 1st Canadian / NSCC Edition by David W. Ball and Jessie A. Key is an adapted version of the open textbook Introductory Chemistry – 1st Canadian and is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Primary Subject
Chemistry
Additional Subject(s)
Publisher
NSCC
Publication Date
May 24, 2019